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The Best Oil and Vinegar Salad Dressing

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  • 2/3 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Kosher or table salt
  • 1/4 – 1/2 teaspoon pepper or garlic pepper, depending on preference

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In a small bowl or glass measuring cup whisk together vinegar, Dijon, salt, and pepper/garlic pepper. Continue whisking while slowly streaming in olive oil. Pour into a container with a lid and shake well. Great on salads and fresh vegetables. Store in refrigerator and never buy bottled dressing again!

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The Best Oil and Vinegar Salad Dressing

The Best Oil and Vinegar Salad Dressing

  • 2/3 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Kosher or table salt
  • 1/4 – 1/2 teaspoon pepper or garlic pepper, depending on preference

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