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The Best Oil and Vinegar Salad Dressing
New product
- 2/3 cup olive oil
- 3 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon Kosher or table salt
- 1/4 – 1/2 teaspoon pepper or garlic pepper, depending on preference
More info
In a small bowl or glass measuring cup whisk together vinegar, Dijon, salt, and pepper/garlic pepper. Continue whisking while slowly streaming in olive oil. Pour into a container with a lid and shake well. Great on salads and fresh vegetables. Store in refrigerator and never buy bottled dressing again!
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