White whole wheat flour has all of the nutritional advantages of traditional whole wheat, but with lighter color and milder taste.
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A lighter colored, sweeter tasting flour than traditional whole wheat, white whole wheat flour is milled from hard white wheat berries. Like whole wheat flour, it contains both the bran and germ from the wheat berries. The result? A healthier and finer flour that yields lighter baked goods than whole wheat flour and more fiber and naturally occurring nutrients than white flour. Try it in Splendid Banana Muffins or Banana Coffee Cake and you'll understand!
Ingredients: Unbleached 100% Hard White Whole Wheat Flour.
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