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Grilled Salmon in Foil

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  • Salmon fillets (6 oz. Per person)
  • Extra-virgin olive oil
  • 1 lemon
  • Kosher salt
  • pepper
  • garlic powder
  • tartar sauce, optional, for accompaniment – recipe below

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Unbelievably good.  Undeniably delicious.

Directions:

Squirt half the lemon over tops and the other lemon half over bottoms of salmon. Brush fillets with olive oil, and sprinkle with with salt, pepper, and garlic powder. Flip and do the same on the other side. Place each seasoned salmon on a piece of foil large enough to fold over and seal. Wrap up salmon tightly in the foil packets.

Preheat a charcoal or gas grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve plain, or with tartar sauce.

Homemade tartar sauce:

  • 1/2 cup chopped green onion or chives*
  • 1/2 cup chopped dill pickle
  • 1 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/8 t. pepper
  • 1/8 t. garlic powder

In a bowl, combine chopped onion or chives, pickle, mayonnaise, and seasonings and mix well. Taste and adjust seasonings, if desired.

*1 T. dried chives can be substituted if you don't have green onions or fresh chives on hand.

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Grilled Salmon in Foil

Grilled Salmon in Foil

  • Salmon fillets (6 oz. Per person)
  • Extra-virgin olive oil
  • 1 lemon
  • Kosher salt
  • pepper
  • garlic powder
  • tartar sauce, optional, for accompaniment – recipe below

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