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In a large glass measuring cup* (at least 32 oz.) place tea bags, fresh mint if using, lemon rind, and optional sugar. Fill to 4 cup mark with water and microwave until just about to boil, about 5 - 6 minutes. Cover with a plate and let steep 10 minutes.
When steepage is complete add optional honey and stir well to dissolve. Place a funnel or mesh strainer over a large 2 - 3 quart container. Fill the funnel or strainer with ice cubes and carefully pour hot tea over said cubes. Replenish any melted cubes as needed.
At this point you may pour in enough water to make 2 quarts total.
Pour into ice filled glasses, sip, and enjoy mango refreshment.
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