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These potatoes turn out golden brown, crispy, and full of flavor each and every time. Sure to become a staple in your cooking repertoire. Adapted from Rachael Ray.
Preheat oven to its highest temperature on the “Bake” setting. Lightly spray a large rimmed baking sheet with non-stick spray. Cut potatoes and place on the sheet. Coat potatoes with extra-virgin olive oil, dried herbs, seasoning salt, and pepper. Using clean hands, gently mix potatoes then spread to the corners of the baking sheet. Cook in very hot oven 20 - 24 minutes. Turn potatoes once with a spatula, half way in the cooking process. Serve potatoes hot from the oven.
Variation: This recipe also works well using sweet potatoes.
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